Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
I hjärtat av nordisk matkultur finner vi 'Tareq Taylor's Nordic Cookery', en tv-serie som bjuder in tittarna till en kulinarisk resa genom Norden. Med den karismatiske Tareq Taylor i spetsen som både skapare och presenter, har serien sedan premiären 2013 blivit en hyllad guide till de nordiska ländernas mattraditioner och innovationer. Över sex säsonger och totalt 54 avsnitt har Taylor utforskat allt från små lokala producenter till storslagna naturlandskap, alltid med fokus på hållbarhet och smak. Serien, som fortfarande är i produktion, lovar att fortsätta leverera fascinerande berättelser och läckra recept som inspirerar till en djupare förståelse för nordisk matkultur.
Tareq Taylor
Presenter
Tareq Taylor's Nordic Cookery finns för närvarande tillgänglig för streaming,uthyrning och köp i Sverige
Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years.
Nordic Cookery is a television series exploring the heart and soul of New Nordic Cuisine. Tareq Taylor, your guide to this thriving world, has 25 years of experience with Scandinavian cooking. Nordic Cookery is an international series for foodies around the globe.
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Tareq Taylor